- Put the melted chocolate in the mold using a spoon or a pouring utensil.
- A light shaking motion might assist in working the chocolate into the nooks and crannies of the container.
- When preparing lollipops, this is the stage at which you should insert the stick!
- First, give the stick a few turns in the coating to help it better cling to the chocolate, and then put it down flat in the channel reserved for sticks in the mold.